← All solutions

Chiringuitos

Family-run beach venues (50–150 covers). Weather is king – a 28° Wednesday fills the venue like a weekend.

Definition

Chiringuito forecasting for family-run beach venues (50–150 covers). Weather is the dominant signal – the terrace is the venue. Hourly profile for lunch and sundowner, cruise boost and season are built in.

Where it hurts today

Extreme weather sensitivity

A shower from 12–2 pm halves the day. A 28° Wednesday fills the venue like a weekend.

Family team, thin reserve

Two or three seasonal helpers in or out – the call is made the night before, often by gut feel.

Espetos and fresh fish don't keep

Every kilo binned counts double – the Spanish anti-food-waste law makes it more expensive and more visible.

How it works for you

  • Weather-weighted daily score
  • Costa del Sol season calibration
  • Espetos and fresh-fish disposition
How it works

Three steps to your daily recommendation.

No hardware, no POS required to start. Onboarding in under an hour.

1

Connect your venue

Tell us address, seating, concept and average weekly patterns. Optional: send historical daily revenue – otherwise we start with industry benchmarks.

2

AI gathers daily signals

Weather forecast, cruise arrivals at Puerto de Málaga, local events, weekday, season and your feedback – all feed the hourly scoring.

3

Daily recommendation

At 07:00 the message lands: expected demand, concrete staffing change and inventory correction in %. Just reply.

Delivery

Where you already work.

No new app. No training. Push it where the team already lives.

WhatsApp

Daily message plus /feedback, /recap, /today commands – right in the team chat.

Email

Daily HTML briefing for owners and ops.

Web dashboard

14-day view, backcast, accuracy reports, hourly drilldown.

Calculator

What does HoReCaWave bring you?

Slide the values for your venue. Estimate is based on a typical 3–7 % margin improvement in labor and inventory.

150
4,500 €
medium

Estimate. Actual results depend on concept, season and data quality.

Estimated annual savings
82,125 €
≈ 3–7 % of annual revenue
Labor optimization
45,169 €
Inventory / food waste
24,638 €
Additional revenue
12,319 €
HoReCaWave Pro / year
2,388 €
FAQ

Frequently asked questions.

Do I need a POS to start?

No. To get started, weekly patterns and average daily revenue are enough. POS integration (Lightspeed, Square, TPV-FIWI) is part of the Pro plan and further improves accuracy.

What if I don't have historical data?

We start with industry benchmarks for your location, concept and size. After 4–6 weeks the model is calibrated to you.

What about GDPR and privacy?

We host in the EU (Frankfurt), process only aggregated daily data – no guest or staff data. Standard data processing agreement included.

How do I cancel?

Annual term, billed monthly. A 60-day no-fault exit applies during the first 60 days. After that, cancel at the end of the term. No setup fees, no hidden costs.

What languages does the daily message come in?

Spanish, German and English. Configurable per venue. Multi-location groups can pick a language per recipient.

How long does onboarding take?

Under an hour. We need address, seating, concept and – if available – an export of the last 6–12 months of daily revenue.

Ready for your first recommendation tomorrow morning?

30 minute demo. We'll show you the forecast for your exact venue.

Request early access
Chiringuito forecasting · Family-run beach venues | HoReCaWave